| 料理 | ローマ字表記 | 英語表記 |
| 中華料理 | cyuhka-ryohri | Chinese food(dishes) |
| チャーハン | chahhan | Chaofan (fried rice) |
| 中華丼 | chuhka-don | pork and vegetables on rice in a bowl |
| 餃子 | gyohza | Chao-zu (fried dumplings stuffed with minced pork) |
| 野菜炒め | yasai-itame | fried vegetables |
| 八宝菜 | happohsai | Chop suey (fried pork and seafood with vegetables) |
| はるまき | harumaki | deep-fried spring rolls |
| しゅうまい | syuhmai | steamed pork meatballs in thin pastry |
| 肉団子 | nikudango | meatballs |
| 麻婆豆腐 | mahbohdohfu | bean curd in spicy sauce |
| かにたま | kanitama | crab omelette |
| 唐揚げ | karaage | deep fried pieces of chicken |
| 酢豚 | subuta | sweet and sour pork |
| 麺類 | ローマ字表記 | 英語表記 |
| 焼きそば | yakisoba | noodles fried in a wok |
| ラーメン | rahmen | noodles in bouillon |
| チャーシューメン | chasyuhmen | noodles in bouillon with slices of pork |
| みそラーメン | miso-rahmen | noodles in bouillon with fermented soybean paste |
| タンメン | tan-men | noodles in bouillon with vagetables |
| ワンタンメン | wantan-men | noodles in bouillon with pork dumplings |
| チャンポン | chanpon | noodles in salted bouillon with fish and vegetables |
| 冷し中華 | hiyash-chuhka | cold noodles with slices of meat and vegetables in vinegary sauce |